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giant air fryer cookie: Crisp Edges & Ooey Gooey Center

recipe card for giant air fryer cookie

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Make this giant air fryer cookie with crisp edges and a gooey center in just 10 minutes.

Ingredients

Scale

1 lb refrigerated chocolate chip cookie dough

Foil or parchment paper

Optional mix-ins: nuts, sprinkles, caramel bits

Optional toppings: vanilla ice cream, chocolate sauce

Instructions

1. Line the basket with foil, extending up the sides.

2. Press cookie dough evenly into the lined basket, about 6-8 inches wide.

3. Preheat the air fryer to 350°F for 5 minutes.

4. Bake for 10 minutes until edges are golden and center is soft.

5. Rest 2-5 minutes before lifting out, then top with ice cream and serve warm.

Notes

For a firmer cookie, bake up to 12 minutes.

Add your favorite toppings before baking for extra flavor.