Make this giant air fryer cookie with crisp edges and a gooey center in just 10 minutes.
1 lb refrigerated chocolate chip cookie dough
Foil or parchment paper
Optional mix-ins: nuts, sprinkles, caramel bits
Optional toppings: vanilla ice cream, chocolate sauce
1. Line the basket with foil, extending up the sides.
2. Press cookie dough evenly into the lined basket, about 6-8 inches wide.
3. Preheat the air fryer to 350°F for 5 minutes.
4. Bake for 10 minutes until edges are golden and center is soft.
5. Rest 2-5 minutes before lifting out, then top with ice cream and serve warm.
For a firmer cookie, bake up to 12 minutes.
Add your favorite toppings before baking for extra flavor.
Find it online: https://www.broodrecipes.com/giant-air-fryer-cookie/