How to make creamy oatmeal on the stove?

Use rolled oats, cook in almond milk, and stir constantly. Let them thicken slowly over medium heat for the creamiest result.

What to add to oatmeal to make it creamy?

Banana, almond milk, nut butter, and yogurt add a smooth, rich texture naturally without using heavy cream.

Some warn against processed instant oats or toppings high in sugar. Others note that avenin can cause sensitivity in rare cases.

Swap butter with mashed banana, almond milk, or a spoonful of nut butter. These create a naturally rich and smooth texture.

Creamy stovetop oatmeal made with rolled oats, almond milk, banana, and maple syrup for a cozy, healthy breakfast.

Scale

1/2 cup rolled oats

1/2 cup unsweetened vanilla almond milk

1/3 mashed banana

1 tbsp maple syrup

1/4 tsp cinnamon

Optional: 1 scoop collagen peptides

Toppings: blueberries, banana, almond butter, hemp seeds

1. Combine oats and almond milk in a saucepan on medium heat.

2. Add in mashed banana and stir continuously.

3. Stir in maple syrup and cinnamon, bring to a soft boil.

4. Lower heat and continue stirring until oats thicken.

5. Serve in bowl and top with fruits, nut butter, and seeds.

You can substitute almond milk with oat or cow’s milk.

Use frozen berries for toppings if fresh aren’t available.

Add extra milk if you prefer thinner oatmeal.

Keywords: creamy stovetop oatmeal, healthy breakfast, oats

Find it online: https://www.broodrecipes.com/creamy-stovetop-oatmeal/