Creamy and tangy air fryer toast with Greek yogurt custard, quick and perfect for brunch.
1 large egg
½ cup Greek yogurt
2 tbsp honey
2 slices thick-cut bread (brioche or sourdough)
Optional: berries, nuts, maple syrup
1. Preheat air fryer to 350°F (175°C).
2. Whisk egg, yogurt, and honey until smooth.
3. Lightly toast the bread.
4. Spread custard mixture on toast, leaving border.
5. Place toast in basket and air fry 8–10 minutes.
6. Check edges for golden brown and custard set.
7. Let rest 1 minute, then top and serve.
Use thick bread to prevent sogginess.
Try non-dairy yogurt for vegan version.
Reheat leftover toast in air fryer for crisp edges.
Keywords: air fryer, yogurt custard, toast, brunch
Find it online: https://www.broodrecipes.com/air-fryer-yogurt-custard-toast/