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Air Fryer Peanut Butter Protein Cookie: Quick, Protein-Packed Treat

“Air Fryer Peanut Butter Protein Cookie on cooling rack”

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A chewy, high‑protein peanut butter cookie made in your air fryer in under 10 minutes.

Ingredients

Scale

1/2 cup peanut butter

1/4 cup vanilla protein powder

1 tbsp honey or maple syrup

1 egg

Pinch of salt

Instructions

1. In a bowl, stir peanut butter, protein powder, honey, egg, and salt until smooth.

2. Scoop dough (¼ cup) onto air fryer liner.

3. Air fry at 325°F (160°C) for 7–8 minutes.

4. Cool for 2 minutes before removing.

Notes

For extra flavor, stir in 1 tbsp mini chocolate chips after mixing.

Freeze extra dough balls on a tray, then transfer to a bag for later baking.