Fluffy air fryer pancakes made with simple ingredients and cooked to golden perfection without flipping. Perfect for a quick, mess-free breakfast.
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
3/4 cup milk
2 tbsp melted butter
1 tsp vanilla extract
Non-stick spray or butter for molds
1. Preheat air fryer to 350°F (175°C) for 3 minutes.
2. In a bowl, whisk dry ingredients together.
3. Add egg, milk, melted butter, and vanilla; mix until smooth.
4. Lightly grease silicone molds or ramekins.
5. Pour batter into molds, filling only 2/3 full.
6. Place molds in air fryer basket, leaving space for airflow.
7. Cook for 6–8 minutes; check doneness at 7 minutes.
8. Remove molds carefully and let pancakes cool for 1 minute before serving.
Use silicone molds for best results.
Adjust cooking time for thicker batters or gluten-free versions.
Add mix-ins like blueberries or chocolate chips for flavor variations.
Find it online: https://www.broodrecipes.com/air-fryer-pancakes/