Air Fryer Mug Cake No Egg – Quick & Delicious Dessert
Single‑serve, egg‑free mug cake made in the air fryer. Rich, moist, and ready in under 20 minutes.
- Prep Time: 5 mins
- Cook Time: 17 mins
- Total Time: 22 mins
- Yield: 1 mug cake 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 tbsp all‑purpose flour
1 tbsp unsweetened cocoa powder
2½ tbsp granulated sugar
¼ tsp baking powder
Pinch salt
3 tbsp milk (dairy or plant‑based)
2 tbsp neutral oil
½ tsp vanilla extract
2 tsp chocolate chips (optional)
Instructions
1. Preheat air fryer to 170°C (340°F) and grease a 10‑oz mug.
2. Whisk together flour, cocoa, baking powder, salt.
3. Add sugar, milk, oil, vanilla; mix until smooth.
4. Fold in chocolate chips.
5. Air fry for 15‑17 minutes, poke for doneness.
6. Let rest 1–2 minutes and serve.
Notes
Use plant‑based milk/oil for vegan version.
Fill mug no more than ⅔ to avoid overflow.
Reheat leftovers in air fryer or microwave.
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer mug cake no egg, eggless mug cake
Find it online: https://www.broodrecipes.com/air-fryer-mug-cake-no-egg/