Light, fluffy cloud‑style bread made in your air fryer using just three ingredients—no oven needed!
3 large eggs, separated
3 tbsp cream cheese, softened
1/4 tsp cream of tartar
Pinch of salt (optional)
1. Preheat air fryer to 300°F (150°C)
2. Separate eggs, ensure whites are yolk‑free
3. Mix yolks with cream cheese (and salt if using)
4. Beat whites with cream of tartar to stiff peaks
5. Gently fold yolk mix into whites
6. Scoop 3–4″ rounds onto parchment in fryer basket
7. Air fry 10–12 minutes until golden
8. Cool slightly before serving
Use room‑temperature ingredients for fluffiness
Be gentle when folding to retain air
Store in airtight container up to 4 days or freeze individually
Find it online: https://www.broodrecipes.com/air-fryer-cloud-bread/