Air Fryer Banana Oatmeal Cookie for One – Healthy, Easy & Protein-Packed
A quick, chewy, and indulgent single-serving Air Fryer Banana Oatmeal Cookie made with pantry staples and no egg — ready in just 8 minutes.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 1 large cookie 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 ripe banana
1 1/2 tablespoons brown sugar, packed
1 tablespoon olive oil
1/4 teaspoon vanilla extract
1/4 cup rolled oats
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1/8 teaspoon fine sea salt
1 tablespoon chocolate chips (plus extra for topping)
Instructions
1. Mash the banana in a small bowl using a fork.
2. Add brown sugar, olive oil, and vanilla extract. Mix until smooth.
3. Add rolled oats, flour, cinnamon, baking powder, and salt. Stir to combine.
4. Fold in the chocolate chips until evenly distributed.
5. Cut a 6×6 inch square of parchment paper and place it in your air fryer basket.
6. Spoon the dough onto the parchment and spread into a round cookie shape.
7. Top with extra chocolate chips if desired.
8. Air fry at 320°F (160°C) for 8 minutes until golden and set.
9. Cool for 5–10 minutes before serving.
Notes
Use a very ripe banana for best flavor and sweetness.
Substitute chocolate chips with raisins for a classic oatmeal raisin twist.
Do not use foil — it may stick. Stick with parchment paper for best results.
Check at 6 minutes the first time to adjust for your air fryer model.
Nutrition
- Serving Size: 1 cookie
- Calories: 407
- Sugar: 22g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: air fryer banana oatmeal, banana oatmeal cookie, single-serve cookie
Find it online: https://www.broodrecipes.com/air-fryer-banana-oatmeal/