Single‑serve fluffy cake‑style baked oats, ready in under 15 minutes from your air fryer.
½ cup rolled oats
½ ripe banana
1 egg (or flax egg)
⅓ cup almond milk
1 tsp baking powder
¼ tsp cinnamon
¼ tsp vanilla
Pinch of salt
1. Preheat air fryer to 290°F and grease 8‑oz ramekin.
2. Blend all ingredients until smooth.
3. Stir in mix‑ins like berries or chocolate chips.
4. Pour into ramekin and air‑fry 12–15 minutes until golden dome appears.
You can swap egg for flax egg to make it vegan.
Feel free to add 1 tbsp nut butter to the batter.
Let cool 5 minutes before serving.
Keywords: air fryer baked oats, healthy breakfast, protein oats
Find it online: https://www.broodrecipes.com/air-fryer-baked-oats/