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Air Fry Cookie Dough: How to Bake the Perfect Cookie in Your Air Fryer

air fry cookie dough

Air Fry Cookie Dough: How to Bake the Perfect Cookie in Your Air Fryer

Ingredients

Scale
  • 1 pkg Refrigerated Cookie Dough

Instructions

  • Preheat Air Fryer at 320 Degrees for 2 minutes
  • Place Parchment Paper in bottom of Air Fryer (optional)
  • Take 1 piece of cookie dough and shape into a flat circle
  • Place 4 cookies on parchment paper in Air Fryer Basket leaving 2 inches of space around cookie dough
  • Air Fryer for 7-8 minutes. Edges of cookies will turn a deep golden brown color and center will be set.
  • Note: Cookies will still be very soft. They will firm up as they cool.
  • Allow cookies to sit inside of warm air fryer for an addition 2 minutes.
  • Open Air Fryer basket and allow cookies to sit in basket for 3-4 minutes before removing from basket.
  • As Cookies cool they become more firm and are easily lifted off parchment paper to a cooling rack to cool completely.
 

Notes

For best results when making air fry cookie dough recipes, always preheat your air fryer and use parchment paper with holes to ensure proper air circulation. This helps the cookie dough cook evenly and prevents sticking. Also, remember that cookies will continue to cook slightly after the air fryer stops, so don’t worry if the centers look a little soft—they’ll firm up as they cool. Air frying cookie dough is a fast, mess-free way to enjoy fresh cookies anytime!

Keywords: Refrigerated cookie dough,Chocolate chip cookie, Dark brown sugar, eggs, baking soda, sea salt, chocolate